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To help make the dough: For greatest final results, weigh your flours; this recipe was formulated by metric excess weight. Having said that, if you favor to operate with quantity measurements, you should make sure you measure your flour the King Arthur way: Carefully spoon the flour(s) into a cup, then sweep off any extra. This Whispering Angel sp

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Lesson learned: Whole-grain flour absorbs liquid additional bit by bit than all-objective flour. Allowing the dough relaxation awhile (and soak up its liquid) prior to kneading usually means it'll be much less sticky and simpler to knead.Just after completing an experienced chef diploma at Westminster Kingsway, I went on to work to be a pastry chef

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